This research examines the economic and social value of community-based healthcare services to support sustainable funding decisions. Using the Crann Centre in Cork as a case study, it applies established evaluation methods to assess value for money while incorporating the experiences of people with neuro-physical disabilities and their families.

Tooth decay and unhealthy growth in young children share a common risk factor: diet. This research explores integrating dietitians into dental clinics to provide timely, realistic dietary support. By embedding nutrition expertise at routine dental visits, the model aims to improve prevention, reduce inequalities, and support families before problems escalate.