This study documented wild edible plant diversity and traditional knowledge in northern Ethiopia. Forty species were identified, mainly trees and shrubs. Knowledge varied by gender, age, and occupation, with key informants showing greater expertise. Wild plants provide critical seasonal food security but face threats from deforestation, agriculture, and overgrazing.

This research examines how traditional and local knowledge (TLK) can be meaningfully integrated into disaster risk reduction laws in Fiji and Vanuatu. Through legal analysis, case studies, and community interviews, it shows that TLK is not just cultural heritage, but a vital, science-based strategy for disaster resilience and survival.