This research develops biodegradable “living” water filters grown from kombucha cellulose membranes. Unlike conventional plastic filters, these biofilters can self-defend against harmful microbes and self-repair when damaged. The work aims to create affordable, sustainable, and effective water filtration systems that reduce plastic waste while improving access to clean drinking water.

This research explores biofiltration as a sustainable alternative to chemical water treatment. By supplying bacteria with nutrients like nitrogen and phosphorus, it improves removal of harmful organic matter. Results show a 20% efficiency increase, reducing chemical use and risks, and offering a cost-effective solution for safe drinking water worldwide.

This research addresses the trade-off between sustainability and performance in plastics. By developing a “molecular spring” derived from biomass, the work strengthens biodegradable materials like PLA and enables multifunctional bioplastics. The goal is to create durable, convenient, and sustainable alternatives that support a circular economy without sacrificing everyday usability.

Microplastics are increasingly found in human bodies, driven by everyday plastic use such as milk bottles. This research examines why consumers continue choosing plastic and identifies systemic barriers to reusable options. By improving affordability, convenience, and incentives, sustainable choices can become the default rather than the exception.

This research tackles Canada’s massive meat-by-product waste by repurposing highly nutritious organs into sustainable, functional food products. Through consumer surveys, protein extraction, and product development, the project aims to shift discarded by-products into valuable ingredients, reducing waste, improving sustainability, and opening new market opportunities for the food industry.