This research examines the overlap between IBS and eating disorder–like behaviours, where conflicting dietary advice creates clinical uncertainty. By interviewing patients and providers, it identifies two distinct groups based on motivation for food restriction. The goal is to develop tools that improve nutrition counselling and support better, safer patient care.

Malnutrition is a major but often overlooked cause of mortality in cancer patients, driven by the side effects of aggressive treatments. This research focuses on personalized nutritional care, combining medical data with patient experiences to improve strength, quality of life, and treatment tolerance—because without nutrition, effective cancer therapy is impossible.