Maternal undernutrition in rural Ethiopia remains highly prevalent at 38 percent. This thesis identifies key drivers including gender inequality, poor nutritional counseling, and cultural food taboos. Using human-centered design, a “couples forum” intervention was developed and validated, showing strong feasibility and cultural acceptability as a promising community-based solution.

This study documented wild edible plant diversity and traditional knowledge in northern Ethiopia. Forty species were identified, mainly trees and shrubs. Knowledge varied by gender, age, and occupation, with key informants showing greater expertise. Wild plants provide critical seasonal food security but face threats from deforestation, agriculture, and overgrazing.