This research shows that estrogen directly influences fat taste perception by acting on estrogen receptors within fat-responsive taste cells. Sex differences in fat preference persist even without gut–brain signaling, indicating hormonal regulation at the sensory level. These findings may inform obesity research and strategies to improve dietary behavior and health outcomes.

This Master's study examines dietary changes among Hispanic breast cancer survivors, highlighting disparities in diet quality and survivorship outcomes. Surveying 411 women in Florida, researchers found many reported eating less—often due to treatment side effects—and only 60% met fruit and vegetable recommendations. Findings support integrating dietitians and nutrition education into oncology care.

This research explores why children avoid eating fish despite its vital role in brain development. Through focus groups, it reveals gaps in children’s knowledge and emotional responses to fish. The project develops interactive, hands-on interventions to increase fish acceptance, helping children make informed, enthusiastic food choices that support health and learning.