This research investigates whether replacing meat with fish could improve nutrition while supporting more sustainable diets. Modelling UK and Irish dietary data found that replacing even 25% of meat increased intake of key nutrients, including vitamin D, omega-3, selenium, and iodine, suggesting simple dietary swaps could benefit health and sustainability.

This research examines iron deficiency in pregnancy, focusing on women with obesity who may struggle to absorb iron despite adequate intake. Findings show widespread deficiency even with supplementation. Ongoing trials test higher, better-tolerated doses to tailor iron recommendations and prevent maternal exhaustion and long-term harm to mothers and babies.

This research explores why children avoid eating fish despite its vital role in brain development. Through focus groups, it reveals gaps in children’s knowledge and emotional responses to fish. The project develops interactive, hands-on interventions to increase fish acceptance, helping children make informed, enthusiastic food choices that support health and learning.