This research examines nutrition and hydration challenges after ileostomy surgery. Interviews and surveys reveal widespread fear, confusion, and poor hydration knowledge due to inconsistent advice. By developing evidence-based dietary guidance, this work aims to reduce complications, improve quality of life, and help ileostomates eat and drink with confidence.

Heart failure causes major suffering, high mortality, and escalating healthcare costs. This research identifies what people with heart failure and their carers need from home-based supportive care, including nurse-led support, better communication, and coordinated services. By defining and prioritising key recommendations, the project aims to guide policy toward improving quality of life and reducing hospitalisations.

This research tests a new personalised care model for Parkinson’s called Prime Care, offering rapid access to support and tailored interventions based on each patient’s risk of hospital admission. A two-year clinical trial of 214 participants will determine whether this approach improves wellbeing and reduces costly, harmful hospital stays.