This research examines how climate change affects Phytophthora infestans, the pathogen responsible for potato late blight. By studying pathogen growth, reproduction, and molecular changes under future temperature and CO₂ conditions, the project aims to inform climate-resilient disease management strategies and strengthen global food security.

Gray mold in strawberries is increasingly resistant to fungicides due to genetic mutations. This research identifies resistance levels by testing pathogen samples in the lab, allowing growers to choose effective treatments. Ongoing work analyzes resistance trends and integrates DNA tools to optimize spray programs and reduce waste, ensuring healthier harvests.

Chocolate production is declining due to climate change and disease, threatening global supply. Ecuador’s cacao variety CCN-51, created by Omero Castro Zurita in 1965, offers a disease-resistant, high-yield solution. This MFA documentary project highlights his overlooked legacy and investigates whether CCN-51 can sustainably address the global cocoa shortage.