This research identifies and characterizes IAD, a gut-microbial enzyme responsible for producing skatole, a key source of fecal odor. Understanding IAD’s structure and mechanism could help agriculture reduce farm odors, prevent boar taint, and protect cattle health. X-ray crystallography is being used to design inhibitors that block skatole formation.

This research uses directional freezing to create realistic plant-based meat textures by forming aligned protein fibres similar to muscle. By improving bite, structure, and consumer appeal, these meat alternatives can reduce environmental impact while offering a sustainable, delicious option. The method is low-cost, scalable, and even possible at home.

The researcher rebuilds how cells sort materials to understand Alzheimer’s and Parkinson’s diseases. Using proteins and lipids like Lego pieces, they study how a key protein, retromer, malfunctions and disrupts cell transport. With cryogenic electron tomography, they aim to model this process and guide new treatments that restore healthy cellular function.