This research engineers yeast to convert PET plastic waste into valuable chemicals like PCA, enabling the production of biofuels, pharmaceuticals, and biodegradable materials. By transforming low-value plastic into high-value products, it offers a scalable biotechnological solution to reduce pollution and support the transition to sustainable, circular economies.

This research transforms wood waste into bio-based protection agents for construction timber. Using green extraction methods and enzymatic modification, natural compounds are isolated and enhanced to replace toxic chemical treatments. Laboratory testing confirms their antimicrobial, antioxidant, and weather-resistant properties, supporting sustainable wood protection and circular economy principles.

This research improves biofuel production from sewage sludge by enhancing cellulose degradation. By isolating and reintroducing naturally occurring bacteria and fungi, sludge treatment efficiency and methane yield increase. The approach reduces waste, supports renewable energy generation, and contributes to replacing fossil fuels with sustainable alternatives.

Plastic is indispensable yet environmentally damaging, especially when recycling increases tool wear in manufacturing. This research develops optimized PVD hard coatings that protect production tools without hindering recyclability. By extending tool life and improving efficiency, it supports a more sustainable, circular plastic economy where materials can be reused with less waste.

This research uses purple bacteria to treat dairy wastewater, removing nitrogen and phosphorus while producing nutrient-rich biomass. The process reduces pollution and transforms waste into potential biofertilizer, offering a sustainable alternative to chemical fertilizers and a circular solution for dairy farming and agriculture.

Microplastics are increasingly found in human bodies, driven by everyday plastic use such as milk bottles. This research examines why consumers continue choosing plastic and identifies systemic barriers to reusable options. By improving affordability, convenience, and incentives, sustainable choices can become the default rather than the exception.

This research tackles Canada’s massive meat-by-product waste by repurposing highly nutritious organs into sustainable, functional food products. Through consumer surveys, protein extraction, and product development, the project aims to shift discarded by-products into valuable ingredients, reducing waste, improving sustainability, and opening new market opportunities for the food industry.